BY SCOTT ALEXANDER HESS When I wrote my new Lethe Press novel The Butcher’s Sons, a book about three brothers living in their father’s butcher shop in the gritty world of 1930’s Hell’s Kitchen, I spent two weeks in Ireland researching their great-grandfather’s back story.
In this meta-writing hour, author and fellow New School alum Scott Alexander Hess, dissects his use and balance of language to create scene and character in his latest book, a historical novel, The Butcher’s Son (a literary fiction hell-of-a-work if I do say so mahself.) The author of
Hey Behind the Prosers, I know you’ve been waiting for part two of the awesome interview with Gwen Hernandez, and here it is! In this episode we talk about crafting introductions, how the writing software Scrivener helps “plotters” and “pantsers” – (listen to find out which